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Books with title Delicious Dairy

  • Delicious!

    Helen Cooper

    Paperback (Corgi, Oct. 2, 2007)
    Every day, Cat, Squirrel and Duck make pumpkin soup — the best you’ve ever tasted. But one day, disaster strikes — there isn’t a single ripe pumpkin to be found! So they make fish soup, mushroom soup and beetroot soup. But will the new soups be as delicious as their favourite? Duck doesn’t think so — in fact he won’t even try them!Poor Duck gets hungrier and hungrier and grumpier and grumpier, until at last Cat comes up with a soup that might just be…delicious!
  • Delicious Dairy

    John Burstein

    Paperback (Crabtree Pub Co, )
    None
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  • Delicious!

    Ruth Reichl

    Paperback (Ebury Press (Fiction), March 15, 2001)
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  • Delicious Dairy

    John Burstein

    Library Binding (Crabtree Pub Co, )
    None
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  • Delicious!

    Ruth Reichl

    Paperback (Appetite by Random House, May 12, 2015)
    Ruth Reichl's bestselling fiction debut about sisters, family ties, gourmet food, and a young woman who must finally let go of guilt and grief to embrace her own true gifts is a dazzling addition to Reichl's beloved memoirs that have long illuminated the theme of how food defines us. Billie Breslin has travelled far from her California home to take a job at Delicious!, the most iconic food magazine in New York. When the publication is summarily shut down, Billie is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"--a public relations hotline for complaints and recipe inquiries--until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery. Delicious! carries the reader to the colourful world of downtown New York, from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's courage in the face of loss inspires Billie to come to terms with her own issues--the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.
  • Delicious!

    Ruth Reichl

    Hardcover (Appetite by Random House, May 6, 2014)
    In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts. Billie Breslin has travelled far from her California home to take a job at Delicious, the most iconic food magazine in New York and, thus, the world. When the publication is suddenly shut down, the colourful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"--a public relations hotline for complaints and recipe inquiries--until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery. Delicious! carries the reader to the colourful world of downtown New York restaurateurs and artisanal purveyors. And from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues--the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.
  • Delicious

    Ruth Reichl

    Hardcover (Thorndike Press, May 21, 2014)
    Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard. (general fiction). Simultaneous.
  • The Delicious Dairy Group

    Sally Ann Lee, Kyle Lester Poling

    Paperback (Capstone Press, Aug. 1, 2011)
    You’re hungry. What should you eat? With MyPlate and Healthy Eating, it’s easy to decide. Find out where dairy foods come from, what nutrients you get from the dairy group, and how many servings you need each day.
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  • Delicious!

    Jacob Chabot

    Library Binding (Turtleback Books, Jan. 7, 2014)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY. Hello Kitty has a sweet tooth, and there's no telling where it will take her!
  • Delicious!

    Jacob Chabot

    Library Binding (Turtleback Books, Jan. 7, 2014)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY. Hello Kitty has a sweet tooth, and there's no telling where it will take her!
    G
  • The Delicious Dairy Group

    Sally Ann Lee, Kyle Lester Poling

    Library Binding (Capstone Press, Aug. 1, 2011)
    You’re hungry. What should you eat? With MyPlate and Healthy Eating, it’s easy to decide. Find out where dairy foods come from, what nutrients you get from the dairy group, and how many servings you need each day.
    O
  • Delicious!

    Helen Cooper

    Hardcover (Farrar, Straus and Giroux (BYR), Aug. 21, 2007)
    Cat, Squirrel, and Duck have a very serious problem: there are no ripe pumpkins in the garden for their favorite soup! They’ll have to make something else, but while Cat and Squirrel are willing to experiment, all Duck wants is pumpkin soup. He won’t even try a taste of the fish soup or mushroom soup, and the beet soup his friends make is the last straw— “I’m not eating that,” he says. “It’s pink!” Can Cat and Squirrel find a way to please their fussy friend? This follow-up to the popular Pumpkin Soup and A Pipkin of Pepper is a perfect story about a picky eater, illustrated with rich, expressive paintings in which children will find much to discover—and it includes a recipe for pink soup!